Ingredients
Key Ingredients in Pet Kidney Support
Traditional Chinese Herbs for Kidney Health
Pet Kidney Support contains a carefully selected combination of traditional Chinese herbs that work together to nourish Kidney Yin, support healthy kidney function, regulate fluid metabolism, strengthen vitality, and promote long-term urinary system health.
Prepared Rehmannia Root (Shu Di Huang)
Traditionally used to nourish Kidney Yin, replenish Essence, support healthy aging, and maintain normal kidney function and vitality.
Alisma (Ze Xie)
Traditionally used to promote healthy fluid metabolism, support normal urination, drain excess Dampness, and help maintain urinary tract health.
Reishi (Ling Zhi)
Traditionally used to strengthen Qi, support immune function, nourish overall vitality, and promote healthy aging and organ function.
Cassia Bark (Rou Gui)
Traditionally used to warm and strengthen Kidney function, promote healthy circulation, and support the body's natural balance between Kidney Yin and Kidney Yang.
Common Yam Rhizome (Shan Yao)
Traditionally used to strengthen the Spleen and Kidneys, support healthy digestion, improve nutrient utilization, and nourish Qi and Yin.
Asiatic Cornelian Cherry Fruit (Shan Zhu Yu)
Traditionally used to nourish the Kidneys, help preserve Kidney Essence, support urinary function, and promote long-term vitality.
Together, These Herbs Traditionally Support
- Healthy kidney function and urinary health*
- Balanced fluid metabolism and normal urination*
- Healthy Kidney Yin and Kidney Essence*
- Overall vitality and healthy aging*
- Healthy appetite and energy levels*
- Long-term kidney and urinary system wellness*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Serving Size Serving Per Container Amount Per Serving |
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Herbal Blend: Prepared Rehmannia Root Alisma Reishi Cassia Bark Common Yam Rhizome Asiatic Cornelian Cherry Fruit |
| Other ingredients: Pure honey to aid digestion and absorption |