Cho con bú - ít hoặc không có sữa sau khi sinh...

• Tăng lưu lượng khí để cải thiện lưu thông máu .*
• Giải tỏa tình trạng ứ trệ của Gan và làm dịu Nhiệt Gan .*
• Làm thông máu ứ trệ .*
• Hỗ trợ khí dạ dày .*

*Những tuyên bố này chưa được Cục Quản lý Thực phẩm và Dược phẩm đánh giá. Sản phẩm này không nhằm mục đích chẩn đoán, điều trị, chữa khỏi hoặc ngăn ngừa bất kỳ bệnh nào.

Mỗi cá nhân có thể gặp phải các triệu chứng khác nhau, bao gồm:

• Ít hoặc không có sữa sau khi sinh hoặc bất kỳ thời điểm nào trong thời kỳ cho con bú
• Ngực sưng và đau nhẹ, tức ngực khó chịu
• Trầm cảm, chán ăn hoặc đầy bụng

KHÔNG uống đồ uống lạnh hoặc đá. Tránh khoai tây chiên và đồ ăn mặn. Tốt nhất là tránh ăn đồ ăn sống và lạnh như salad và sushi; đồ ăn nhiều dầu mỡ hoặc chiên ngập dầu như khoai tây chiên và phô mai; và đồ ăn cay hoặc nhiều gia vị như kim chi, cà ri và thịt nướng. Không ăn tôm và động vật có vỏ. Tránh ăn sô cô la. Không hút thuốc, rượu và cà phê.

Ăn sớm. Thời gian tốt nhất để ăn là 7 giờ sáng, 12 giờ trưa và 5 giờ chiều. Đi ngủ trước 10:30 và ngủ từ 11 giờ tối đến 7 giờ sáng.

Đối với người lớn, như một chất bổ sung chế độ ăn uống, uống 5 - 10 viên một hoặc hai lần mỗi ngày nếu cần. Nếu đang dùng thuốc hoặc chất bổ sung khác, hãy đợi ít nhất 2 giờ trước hoặc sau khi sử dụng sản phẩm này.

A Proven, Research-Backed Nursing & Lactation Formula

Modern research on traditional herbs commonly used in nursing and lactation support formulas, particularly Vaccaria Seed (Wang Bu Liu Xing), American Ginseng (Xi Yang Shen), Angelica Root (Dang Gui), Platycodon Root (Jie Geng), and Chinese Thorowax Root (Chai Hu), has explored their effects on circulation, postpartum recovery, immune regulation, antioxidant activity, and overall maternal wellness. These herbs have been widely studied for their bioactive compounds and their traditional roles in supporting healthy postpartum recovery and maintaining normal lactation physiology.

Research published in the Journal of Ethnopharmacology, Frontiers in Pharmacology, Frontiers in Nutrition, and the Journal of Ginseng Research has investigated the biological activities of these traditional herbs, including ginsenosides from American Ginseng, ferulic acid from Angelica Root, and the naturally occurring compounds found in Vaccaria Seed, Platycodon Root, and Chinese Thorowax Root. These studies have explored their antioxidant, immune-supporting, circulatory, and maternal wellness properties.

From a Traditional Chinese Medicine perspective, healthy breast milk production depends on the proper circulation of Qi and Blood, along with the functional balance of the Liver, Spleen, and Stomach. When Qi and Blood flow smoothly and the body is adequately nourished following childbirth, breast milk is traditionally believed to be produced more abundantly while supporting both maternal recovery and overall postpartum wellness.

Research References

Vaccaria Seed (Wang Bu Liu Xing): Traditional Uses, Phytochemistry and Pharmacological Activities (Journal of Ethnopharmacology)

https://pubmed.ncbi.nlm.nih.gov/31981882/

American Ginseng (Panax quinquefolius): Pharmacology and Health Benefits (Journal of Ginseng Research)

https://pmc.ncbi.nlm.nih.gov/articles/PMC3659612/

Angelica sinensis (Dang Gui): Traditional Uses, Phytochemistry and Pharmacology (Journal of Ethnopharmacology)

https://pmc.ncbi.nlm.nih.gov/articles/PMC8249816/

Platycodon grandiflorus (Jie Geng): Phytochemistry and Pharmacological Activities (Frontiers in Pharmacology)

https://www.frontiersin.org/articles/10.3389/fphar.2020.592555/full

Bupleurum chinense (Chinese Thorowax Root): Traditional Uses and Pharmacological Activities (Frontiers in Pharmacology)

https://www.frontiersin.org/articles/10.3389/fphar.2020.584735/full

Frequently Asked Questions

What is Nursing – Low Breast Milk, Lactation & Nursing used for?

Nursing – Low Breast Milk, Lactation & Nursing is traditionally used in Chinese herbal practice to support healthy breast milk production, promote comfortable breastfeeding, nourish postpartum recovery, and help maintain healthy Qi and Blood following childbirth. It is commonly chosen by mothers experiencing low breast milk supply, breast fullness with poor milk flow, emotional stress, or postpartum fatigue.

How does Traditional Chinese Medicine view low breast milk supply?

In Traditional Chinese Medicine (TCM), low breast milk production is often associated with insufficient Qi and Blood, Liver Qi stagnation, or blockage of the breast channels. When Qi and Blood cannot properly nourish the breasts or circulate freely, milk production and milk flow may become reduced. Traditional herbal formulas are commonly used to nourish the body and support healthy lactation.

What causes low breast milk according to Traditional Chinese Medicine?

Traditional Chinese Medicine recognizes several patterns that may contribute to insufficient breast milk, including Qi and Blood Deficiency after childbirth, emotional stress causing Liver Qi stagnation, poor digestion affecting nutrient transformation, and blockage of the breast channels. Each pattern is addressed differently to help restore balance and support healthy nursing.

Who may benefit from Nursing – Low Breast Milk, Lactation & Nursing?

Individuals experiencing little or no breast milk after childbirth, reduced milk supply while breastfeeding, breast fullness with poor milk flow, occasional breast discomfort, postpartum fatigue, emotional stress, loss of appetite, or difficulty maintaining adequate milk production may choose this formula as part of their postpartum wellness routine.

Can this formula help support breast milk production naturally?

Traditional Chinese herbal formulas have been used for centuries to support healthy lactation by nourishing Qi and Blood, promoting healthy circulation, and encouraging the natural flow of breast milk. This formula is traditionally selected by nursing mothers seeking natural breastfeeding support.

Can emotional stress affect breast milk supply?

Yes. According to Traditional Chinese Medicine, emotional stress may cause Liver Qi stagnation, which can interfere with the smooth flow of Qi and the breast channels. This may contribute to reduced milk flow, breast fullness, chest tightness, or difficulty expressing milk.

Why are Qi and Blood important for breastfeeding?

Traditional Chinese Medicine teaches that breast milk is closely related to the nourishment provided by Qi and Blood. Healthy digestion transforms food into Qi and Blood, which then help nourish the breasts and support adequate milk production throughout the breastfeeding period.

Can digestive health affect breast milk production?

Yes. In Traditional Chinese Medicine, the Spleen and Stomach are responsible for transforming food into Qi and Blood. When digestion is weak, the body may have difficulty producing the nourishment needed to support healthy breast milk production and postpartum recovery.

Can postpartum fatigue contribute to low milk supply?

According to Traditional Chinese Medicine, childbirth naturally consumes Qi and Blood. If these are not adequately replenished, postpartum fatigue, weakness, reduced appetite, and insufficient breast milk production may occur. Supporting recovery and nourishment is considered an important part of healthy lactation.

What symptoms are commonly associated with low breast milk according to Traditional Chinese Medicine?

Traditional Chinese Medicine commonly associates insufficient lactation with little or no breast milk, reduced milk flow, breast swelling, mild breast discomfort, chest tightness, emotional stress, postpartum fatigue, poor appetite, stomach fullness, and general Qi and Blood Deficiency.

How long should I take Nursing – Low Breast Milk, Lactation & Nursing?

Every individual is different. Recovery depends on postpartum health, nutritional status, breastfeeding frequency, emotional well-being, and overall constitution. Some mothers choose to use the formula during the early weeks after delivery, while others continue throughout the nursing period. Long-term use is best discussed with a qualified practitioner.

Can I take Nursing – Low Breast Milk, Lactation & Nursing with other Silkie Herbs formulas?

Many Silkie Herbs formulas are designed to complement one another. Nursing – Low Breast Milk, Lactation & Nursing is often combined with formulas such as Spleen Support, Blood and Stamina, Energy and Endurance, Stress Support, Heartburn Relief, Digestive Support, and other formulas depending on individual postpartum wellness goals.

When is the best time to take Nursing – Low Breast Milk, Lactation & Nursing?

This formula may be taken according to the directions on the label or your practitioner's recommendation. Many nursing mothers choose to take it consistently throughout the breastfeeding period to support healthy milk production, postpartum recovery, and overall maternal wellness.

What herbs are included in Nursing – Low Breast Milk, Lactation & Nursing?

Nursing – Low Breast Milk, Lactation & Nursing contains a carefully selected blend of Vaccaria Seed (Wang Bu Liu Xing), Pith of Ricepaperplant (Tong Cao), Dwarf Lilyturf Root (Mai Men Dong), Chinese Thorowax Root (Chai Hu), American Ginseng (Xi Yang Shen), Angelica Root (Dang Gui), and Platycodon Root (Jie Geng), along with pure honey as the binding agent. These herbs have traditionally been used in Chinese herbal practice to nourish Qi and Blood, support healthy lactation, promote breast milk flow, and encourage postpartum recovery.

Can Nursing – Low Breast Milk, Lactation & Nursing be used throughout breastfeeding?

Many mothers choose to use this formula during periods of low milk supply or throughout breastfeeding as part of their postpartum wellness routine. Consistent use is often preferred while supporting healthy milk production and maternal recovery.

What makes Silkie Herbs Nursing – Low Breast Milk, Lactation & Nursing different?

Silkie Herbs formulas are rooted in five generations of traditional herbal practice. Each formula is based on classical Traditional Chinese Medicine principles and uses carefully selected medicinal herbs prepared as traditional honey-bound herbal pills. We do not use capsules, compressed tablets, artificial fillers, synthetic binders, or unnecessary additives. Every batch is manufactured in the United States and undergoes rigorous quality testing to support consistency, purity, and authenticity.

Why does Traditional Chinese Medicine focus on the Spleen and Liver for healthy lactation?

Traditional Chinese Medicine teaches that the Spleen produces Qi and Blood from food, while the Liver helps ensure the smooth circulation of Qi throughout the body. Healthy breast milk production depends on adequate nourishment and the free movement of Qi through the breast channels. Supporting both systems has been an important part of postpartum care for centuries.

Can insufficient Qi and Blood affect breastfeeding?

Yes. According to Traditional Chinese Medicine, insufficient Qi and Blood may result in reduced breast milk production, postpartum fatigue, weakness, dizziness, poor appetite, and slower recovery after childbirth. Nourishing these foundational substances is traditionally considered essential for healthy lactation.

Can Nursing – Low Breast Milk, Lactation & Nursing be taken daily?

Many nursing mothers choose to take this formula daily during periods of low milk production or throughout breastfeeding. Consistent use is often preferred when supporting healthy lactation, postpartum recovery, Qi, Blood, and overall maternal wellness according to Traditional Chinese Medicine principles.

What foods help support healthy breast milk production?

Many practitioners recommend a balanced diet that includes warm, nourishing meals, quality protein, cooked vegetables, whole grains, soups, adequate fluids, and regular meals. Traditional Chinese Medicine often emphasizes foods that nourish Qi and Blood while supporting healthy digestion to encourage breast milk production.

Why are Silkie Herbs formulas made as honey-bound pills?

Silkie Herbs uses traditional honey-bound herbal pills rather than capsules or compressed tablets. Pure honey acts as a natural binding agent and has traditionally been used in Chinese herbal medicine to harmonize formulas and support digestion. This method allows us to avoid many of the synthetic fillers, binders, lubricants, and flow agents commonly found in modern supplements.

Are Silkie Herbs formulas third-party tested?

Yes. Silkie Herbs performs testing throughout the production process, from raw herb verification to finished product testing. This includes screening for identity, purity, heavy metals, pesticides, and microbial contaminants to help ensure quality and consistency.

Where are Silkie Herbs products made?

Silkie Herbs formulas are manufactured and packaged in the United States. Each formula is produced under strict quality standards while following traditional Chinese herbal principles and preparation methods.

What makes traditional Chinese herbal formulas different from single-herb supplements?

Traditional Chinese herbal formulas are carefully balanced combinations of herbs designed to work together according to classical TCM principles. Rather than relying on a single ingredient, each herb serves a specific role within the formula to promote balance, harmony, and overall wellness.

Why does Silkie Herbs use traditional herbal preparation methods?

Many herbs are traditionally processed using methods known as Pao Zhi (炮製), which may include roasting, steaming, honey-frying, wine-frying, fermenting, or aging. These preparation methods have been used for centuries in Traditional Chinese Medicine to refine the properties of herbs and support their traditional functions.

Why Silkie Herbs

Silkie formulas are rooted in five generations of traditional herbal practice, not trend-based supplement marketing.

• 5th Generation Herbalist Family Tradition
• Traditional Chinese Herbal Formulas
• Honey-Bound Herbal Pills
• No Capsules
• No Tablets
• No Artificial Binders or Fillers
• Made in the USA
• Third-Party Tested
• Authentic Medicinal-Grade Herbs
• Traditional Herb Preparation Methods (Pao Zhi)
• Classical Formula Design
• Five Generations of Herbal Knowledge

Silkie Herbs formulas are rooted in five generations of Traditional Chinese Medicine herbal practice. Rather than following supplement trends, our formulas are based on traditional herbal principles passed down through generations and refined through clinical experience.

Unlike most supplements, Silkie Herbs uses traditional honey-bound herbal pills instead of capsules or compressed tablets. We do not use artificial binders, fillers, lubricants, or flow agents. Pure honey is used as a natural binding agent to help preserve the formula while supporting digestion and absorption.

Every formula is manufactured in the United States using authentic medicinal-grade herbs and traditional preparation methods. Each batch undergoes third-party testing for identity, purity, heavy metals, pesticides, and microbial contaminants to help ensure quality and consistency.

True healing takes time. Silkie formulas honor the body’s natural ability to restore balance — the way herbal medicine has always been practiced.

Learn How Silkie Formulas Are Made

Để xa tầm tay trẻ em. Chỉ sử dụng theo chỉ dẫn. Nếu có bất kỳ dấu hiệu khó chịu hoặc kích ứng nào xảy ra, hãy ngừng sử dụng và tham khảo ý kiến ​​bác sĩ.

Xin lưu ý rằng một công thức TCM được kê đơn dựa trên một mô hình được chẩn đoán và nhiều công thức thường được kê đơn để điều trị toàn bộ một người. Vui lòng tham khảo ý kiến ​​của một bác sĩ TCM chuyên nghiệp , họ sẽ có thể hướng dẫn bạn tốt nhất.