How to Prepare

Rinse one Silkie Herbal Broth Pack with clean water.

Prepare approximately 250–350 grams of your chosen chicken or Silkie chicken, or approximately 250 grams of pork, beef, or lamb bones.

Parboil regular bones for approximately 20 minutes. If using Silkie chicken, parboil for approximately 5 minutes. Drain and discard the parboiling water.

Add the prepared protein to a large pot with approximately ⅔ to 1 gallon of drinking water.

Add the rinsed herbal pack. For chicken or pork broth, add 1 slice of fresh ginger during summer or 3 slices during winter and 1 teaspoon of rice wine. Do not add ginger when preparing beef or lamb broth.

Cover and simmer over low to medium heat for approximately 10 hours.

Salt lightly to taste, or leave the broth unsalted.