Research

Research on Traditional Chinese Herbs for Appetite and Digestive Support

Modern research has examined traditional Chinese herbs and related herbal combinations used to support digestion and gastrointestinal comfort. A randomized, double-blind clinical trial involving children with functional dyspepsia evaluated Shenqu Xiaoshi Oral Liquid, a separate multi-herb product containing Medicated Leaven (Shen Qu). The study reported improvements in digestive symptoms; however, the product tested was not Silkie Herbs® Appetite Supplement, so the results cannot be applied directly to this formula.

Preclinical research has also examined Jiao Sanxian, a traditional combination containing Medicated Leaven (Shen Qu), Germinated Barley (Mai Ya), and charred Hawthorn Fruit. In an animal model of functional dyspepsia, researchers observed changes associated with digestive function and the regulation of brain-gut peptides.

Another animal study investigated raw and stir-fried Germinated Barley in a functional dyspepsia model. The researchers examined its effects on brain-gut peptides, intestinal microbiota, and digestive enzymes. The results suggested that compounds produced during stir-frying may contribute to some of its observed effects on digestive regulation and the intestinal environment. These findings are preliminary and should not be interpreted as proof of effects in humans.

From a Traditional Chinese Medicine perspective, a healthy appetite depends on the proper function of the Spleen and Stomach. Medicated Leaven and Germinated Barley have traditionally been used in Chinese herbal formulas to reduce food stagnation, support digestion, harmonize the Stomach, and encourage a healthier appetite.

Current research supports continued scientific investigation into these traditional herbs and preparation methods. However, research on individual ingredients or related herbal products does not establish that the complete Silkie Herbs® Appetite Supplement has been clinically proven to produce the same results.

Research References

Efficacy and Safety of Shenqu Xiaoshi Oral Liquid Compared With Domperidone Syrup in Children With Functional Dyspepsia

Digestive Promoting Effect and Mechanism of Jiao Sanxian in Rats

Maillard Reaction Products of Stir-Fried Hordei Fructus Germinatus Are Important for Its Efficacy in Treating Functional Dyspepsia

The Extraordinary Transformation of Traditional Chinese Medicine: Processing With Liquid Excipients